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在线版: "食品添加剂规格综合纲要"
在线帮助
关于数据
酶一般规格
分析方法(第四卷)
Castor Oil
Catalase from Bovine Liver
Catalase from Micrococcus lysodeicticus
Cellulase from Penicillium funiculosum
Cellulase from Trichoderma longibrachiatum
Cellulase from Trichoderma reesei
Chlorine
Chlorophyllins, Copper Complexes Sodium and Potassium Salts
Chlorophylls
Chlorophylls, Copper Complexes
Cholic Acid
Chymosin A from Escherichia coli K-12 containing the Prochymosin A Gene
Chymosin B from Aspergillus niger var. awamori containing the Prochymosin B Gene
Chymosin B from Kluyveromyces lactis containing the Prochymosin B Gene
Citranaxanthin
Citric Acid
Citric and Fatty Acid Esters of Glycerol (Tentative)
Cochineal Extract
Cross-Linked Sodium Carboxymethyl Cellulose
Cupric Sulfate
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