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Food safety and quality
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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Synonyms

Sodium calcium polyphosphate, glassy (SO) *
   
endo-1,4-beta-Xylanase (XY) *
   
Bacterial debranching enzyme (BA) *
   
Lime (LI) *
   
Paprika extract (PA) *
   
Soda ash (SO) *
   
Glutamic acid (GL) *
   
Stearyl monoglyceride citrate (ST) *
   
Monocalcium orthophosphate (MO) *
   
Ethyl p-oxybenzoate (ET) *
   
Cellulose gel (CE) *
   
endo-1,4-beta-Xylanase (XY) *
   
Ethyl-N-alpha-lauroyl-L-arginate HCl (ET) *
   
Carmoisine (CA) *
   
Lipase (LI) *
   
Potassium hydrate (PO) *
   
Disodium edetate (DI) *
   
White mineral oil (WH) *
   
CI Food Orange 8 (CI) *
   
Ammonium phosphatides (AM) *
   
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