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Food safety and quality
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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Synonyms

D-Glucitol (GL) *
   
Aspartyl protease (AS) *
   
Disodium EDTA (DI) *
   
Beetroot Red (BE) *
   
Vegetable llutein (VE) *
   
Burnt alum (anhydrous) (BU) *
   
Cyclotetraose syrup (CY) *
   
Malic acid sodium salt (MA) *
   
Phenylcarbinol (PH) *
   
CI Natural Red 26 (CI) *
   
Monoolein (MO) *
   
Riboflavin 5'-phosphate ester monosodium salt (RI) *
   
Terre orellana (TE) *
   
Myo-Inositol hexakisphosphate 3-phosphohydrolase, EC 3.1.3.8, (MY) *
   
Tetrasodium diphosphate (TE) *
   
Propane-1,2-diol esters of fatty acids (PR) *
   
Sodium feredetate (SO) *
   
Ammonium iron (III) citrate (AM) *
   
Cross-linked sodium CMC (CR) *
   
Dibasic magnesium stearate (DI) *
   
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