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Food safety and quality
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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Synonyms

BHT (BH) *
   
Monoolein (MO) *
   
Riboflavin 5'-phosphate ester monosodium salt (RI) *
   
Ammonium iron (III) citrate (AM) *
   
Ammonium iron citrate (AM) *
   
Baking soda (BA) *
   
Chile saltpetre (CH) *
   
Mixed carotenes (MI) *
   
CI Natural Red 4 (CI) *
   
Croscarmellose sodium (CR) *
   
Cyclic nigerosyl-(1?6)-nigerose syrup (CY) *
   
Exo-maltotetraohydrolase (EX) *
   
Monobasic ammonium phosphate (MO) *
   
Karaya (KA) *
   
New Coccine (NE) *
   
Calcium pyrophosphate (CA) *
   
FD&C Red No. 3 (FD) *
   
Dried maltitol syrup (DR) *
   
Gum cyamopsis (GU) *
   
L. Orange (OR) *
   
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