FAO Home
Food safety & quality Scientific advice Calls for data and experts Microbiological risks and JEMRA Chemical risks and JECFA JECFA publications from meetings Guidelines Summary reports Full reports Toxicological monographs Other scientific advice

Food safety and quality

> Scientific advice > Chemical risks and JECFA

Online Edition: "Combined Compendium of Food Additive Specifications"

Online help About the data General specifications for enzymes Analytical Methods (Volume 4)

Synonyms

Sodium phosphate (SO) *

Lauramide arginine ethyl ester (LA) *

Cyclodextrin B (CY) *

CI (1975) No. 40850 (CI) *

Diethyl L(+)-tartrate (DI) *

Orlean (OR) *

alpha-1,6-glucan hydrolase (GL) *

Tributyrase (TR) *

IMP (IM) *

Glyceran esters of condensed castor oil fatty acid (GL) *

beta-Butylene glycol (BU) *

Oleoresin paprika (OL) *

Silicic acid, aluminium sodium salt (SI) *

Sodium 5'-ribonucleotides (SO) *

Tribasic potassium phosphate (TR) *

IMP (IM) *

Enzymatically hydrolyzed carboxymethyl cellulose (EN) *

Mixed acetic and tartaric acid esters of mono and diglycerides of fatty acids (MI) *

CI pigment black 11 (CI) *

Phosphoric acid, ammonium iron(II) salt (PH) *

« Previous 1 2 3 4 5 ... 43 Next »

Contact us | Terms and Conditions | Scam Alert