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Food safety and quality
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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Synonyms

CI Natural Red 4 (CI) *
   
Croscarmellose sodium (CR) *
   
Cyclic nigerosyl-(1?6)-nigerose syrup (CY) *
   
Exo-maltotetraohydrolase (EX) *
   
CI Natural Green 3 (CI) *
   
Calcium guanylate (CA) *
   
MPG (MP) *
   
SALP (SA) *
   
FD&C Red No. 3 (FD) *
   
Dried maltitol syrup (DR) *
   
Gum cyamopsis (GU) *
   
L. Orange (OR) *
   
Soapbark extract (SO) *
   
EC 3.4.21.1 (EC) *
   
Xylose isomerase (XY) *
   
Vitamin C stearate (VI) *
   
Phosphatides (PH) *
   
Monopotassium citrate (MO) *
   
Vitamin E (VI) *
   
Muriatic acid (MU) *
   
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