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Food safety and quality
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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Synonyms

Xylose isomerase (XY) *
   
Rochelle salt (RO) *
   
Ethyl citrate (ET) *
   
Hydrogenated maltose (HY) *
   
Isopropyl alcohol (IS) *
   
beta-1,3-Glucan (GL) *
   
Iron oxide red (IR) *
   
?–glucan-branching glycosyltransferase (GL) *
   
APM (AP) *
   
Phospholipids (PH) *
   
Dipotassium phosphate (DI) *
   
Safraan (SA) *
   
GMP (GM) *
   
Ceylon isinglass (CE) *
   
Cyclomaltooctaose (CY) *
   
Orlean (OR) *
   
L-5-Methyltetrahydrofolic acid, calcium salt (ME) *
   
R-enzyme (RE) *
   
1-Hydroxybutane (HY) *
   
L-Lactic acid magnesium salt (LA) *
   
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