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Food safety and quality
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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Synonyms

CI (1975) 75120 (Natural Orange 4) (CI) *
   
Quillay bark extract (QU) *
   
EC 3.4.21.4 (EC) *
   
Xylose isomerase (XY) *
   
CI Food Red 9 (CI) *
   
calcium silicon oxide (CA) *
   
Phospholipids (PH) *
   
Potassium biphosphate (PO) *
   
Vitamin E (VI) *
   
Hydrogenated isomaltulose (HY) *
   
Methyl p-oxybenzoate (ME) *
   
RRR-alpha-tocopherol (TO) *
   
EHDP (EH) *
   
Phosphatidase C (PH) *
   
Dipotassium phosphate (DI) *
   
Black PN (BL) *
   
L-Lactic acid magnesium salt (LA) *
   
CI Food Red 10 (CI) *
   
Tannins (food grade) (TA) *
   
SAIB (SA) *
   
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