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Food safety and quality
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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Synonyms

Styrax tonkinensis (ST) *
   
GMP (GM) *
   
Ceylon isinglass (CE) *
   
Cyclomaltooctaose (CY) *
   
Lactic acid ethyl ester (LA) *
   
CI (1975) No. 20285 (CI) *
   
CI Food Brown 3 (CI) *
   
FD&C Blue No. 2 (FD) *
   
Polyglycerol fatty acid esters (PO) *
   
Gum guaiac (GU) *
   
D-lyxo-Hexulose (HE) *
   
alpha-asparaginase (AS) *
   
Peruvian carob (PE) *
   
Cyclamic acid (CY) *
   
Gluconolactone (GL) *
   
Copper phaeophytin (CO) *
   
MSG (MS) *
   
Sodium silicoaluminate (SO) *
   
L. Orange (OR) *
   
Quillai extract (QU) *
   
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