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Food safety and quality
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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Synonyms

L. Orange (OR) *
   
Quillai extract (QU) *
   
Mica-based pearlescent pigments, Type III (MI) *
   
Ethyl 2-hydroxypropionate (ET) *
   
FD&C Blue No. 2 (FD) *
   
Aspartyl phenylalanine methyl ester (AS) *
   
Seignette salt (SE) *
   
Tertiary magnesium phosphate (TE) *
   
Mannite (MA) *
   
Propanoic acid (PR) *
   
Diacetyltartaric acid esters of mono- and di-glycerides (DI) *
   
CI pigment red 101 and 102 (CI) *
   
Q-enzyme (QE) *
   
Copper phaeophytin (CO) *
   
MSG (MS) *
   
Aero-glucose dehydrogenase (AE) *
   
Petroleum ether (PE) *
   
Secondary butyl alcohol (SE) *
   
Keshar (KE) *
   
Sodium 5'-inosinate (SO) *
   
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