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Food safety and quality
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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Synonyms

Propanediol (PR) *
   
Acacia gum (AC) *
   
Annatto E (AN) *
   
Bois de Panama (BO) *
   
Amyloglucosidase (AM) *
   
CI (1975) No. 42053 (CI) *
   
Aspartyl phenylalanine methyl ester (AS) *
   
Petroleum ether (PE) *
   
Monobasic potassium phosphate (MO) *
   
Toluol (TO) *
   
Konjac mannan (KO) *
   
Vaseline (VA) *
   
5,7,8-trimethyltocol (TR) *
   
Ethane-1-hydroxy-1,1-diphosphoric acid (ET) *
   
Plant sterols/stanols (PL) *
   
Blue stone (BL) *
   
Eno (EN) *
   
Secondary butyl alcohol (SE) *
   
Malt (MA) *
   
Acid protease from Bacillus cereus (AC) *
   
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