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Food safety and quality
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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Synonyms

Acacia gum (AC) *
   
Annatto E (AN) *
   
Bois de Panama (BO) *
   
Amyloglucosidase (AM) *
   
Glyceryl monopalmitate (GL) *
   
Keshar (KE) *
   
Yellow prussiate of lime, potash or soda (YE) *
   
CI (1975) No. 40820 (CI) *
   
Toluol (TO) *
   
Konjac mannan (KO) *
   
Vaseline (VA) *
   
5,7,8-trimethyltocol (TR) *
   
Ethane-1-hydroxy-1,1-diphosphoric acid (ET) *
   
Plant sterols/stanols (PL) *
   
Kullo (KU) *
   
CI (1975) No. 16255 (CI) *
   
Dimethyl pyrocarbonate (DI) *
   
CI Food Brown 3 (CI) *
   
Gallotannic acid (GA) *
   
Glyceryl triacetate (GL) *
   
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