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Food safety and quality
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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Synonyms

Methylacetic acid (ME) *
   
DATEM (DA) *
   
CI (1975) No. 77491 (CI) *
   
Branching enzyme (BR) *
   
Dipotassium acid phosphate (DI) *
   
Chocolate brown HT (CH) *
   
Glyceryl monostearate (GL) *
   
French Saffron (FR) *
   
Sodium inosinate (SO) *
   
Amyl acetate (AM) *
   
gamma-CD (CD) *
   
L. Orange (OR) *
   
L-Methylfolate, calcium (ME) *
   
Liquid paraffin (LI) *
   
CI Food Green 3 (CI) *
   
FD&C Red No.40 (FD) *
   
Slaked lime (SL) *
   
Kuterra (KU) *
   
CI Food Red 7 (CI) *
   
FD&C Yellow No. 5 (FD) *
   
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