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Food safety and quality
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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Synonyms

Polyoxyl (8) stearate (PO) *
   
Sodium monohydrogendicarbonate (SO) *
   
Calcium biphosphate (CA) *
   
Methylene chloride (ME) *
   
Guaiac gum (GU) *
   
Talcum (TA) *
   
Lignosulfonic acid, calcium salt (40-65) (LI) *
   
Copper sulfate (CO) *
   
Glycogenase (GL) *
   
Potassium tripolyphosphate (PO) *
   
Casein-sodium (CA) *
   
beta-Cyclodextrin (CY) *
   
Dimethylketone (DI) *
   
Sodium hyposulfite (SO) *
   
CI (1975) 75120 (Natural Orange 4) (CI) *
   
Locust bean gum clarified (LO) *
   
Xanthophylls () *
   
Food Green S (FO) *
   
CI Food Black 1 (CI) *
   
FD&C Red No. 7 (FD) *
   
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