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Food safety and quality
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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Synonyms

Capsanthin (CA) *
   
Propan-2-ol acetate (PR) *
   
Polyoxyl (40) stearate (PO) *
   
Calcium glutamate (CA) *
   
Pepsin (PE) *
   
Monosodium citrate (MO) *
   
Ethyl 3,4-dihydroxybenzoate (ET) *
   
Ethyldigol (ET) *
   
Sorbit (SO) *
   
Chymosin A (CH) *
   
Acesulfame K (AC) *
   
PVOH (PV) *
   
Sucrose fatty acid esters (SU) *
   
CI Food Orange 7 (CI) *
   
CI (1975) No. 15850 (CI) *
   
n-Propyl alcohol (PR) *
   
Potassium copper chlorophyllin (PO) *
   
Glucose aerodehydrogenase (GL) *
   
Lye (LY) *
   
Strong ammonia solution (ST) *
   
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