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Food safety and quality
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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Synonyms

Stearyl monoglyceride citrate (ST) *
   
Monocalcium orthophosphate (MO) *
   
Carmoisine (CA) *
   
Diammonium phosphate (DI) *
   
Lactoflavin (LA) *
   
CI (1975) 75120 (Natural Orange 4) (CI) *
   
Soapbark extract (SO) *
   
Exo-1,4-alpha-glucosidase (EX) *
   
Orthoxenol (OR) *
   
Sodium biphosphate (SO) *
   
White mineral oil (WH) *
   
CI Food Orange 8 (CI) *
   
GMP (GM) *
   
Potassium D-gluconate (PO) *
   
Hypnean (from Hypnea spp.) (HY) *
   
CI pigment yellow 42 and 43 (CI) *
   
1,4-α-glucan branching enzyme (GL) *
   
Magnesium glutamate (MA) *
   
1-Hydroxypropane (HY) *
   
Sodium citrate (SO) *
   
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