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Food safety and quality
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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Synonyms

D-lyxo-Hexulose (HE) *
   
Malt (MA) *
   
Dicalcium phosphate (DI) *
   
Disodium sulfite (DI) *
   
L. Orange (OR) *
   
Quillai extract (QU) *
   
CI (1975) No. 16255 (CI) *
   
Peruvian carob (PE) *
   
Cyclamic acid (CY) *
   
Mica (MI) *
   
Disodium phosphate (DI) *
   
Crospovidone (CR) *
   
Aspartyl phenylalanine methyl ester (AS) *
   
Propanoic acid (PR) *
   
Diacetyltartaric acid esters of mono- and di-glycerides (DI) *
   
CI pigment red 101 and 102 (CI) *
   
Potassium triphosphate (PO) *
   
alpha-asparaginase (AS) *
   
R-enzyme (EN) *
   
Damar resin (DA) *
   
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