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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Synonyms

Mannite (MA) *
   
Propanoic acid (PR) *
   
Diacetyltartaric acid esters of mono- and di-glycerides (DI) *
   
CI pigment red 101 and 102 (CI) *
   
Q-enzyme (QE) *
   
Disodium phosphate (DI) *
   
Dicalcium phosphate (DI) *
   
Azobisformamide (AZ) *
   
Glyceryl monostearate (GL) *
   
French Saffron (FR) *
   
Sodium inosinate (SO) *
   
Amyl acetate (AM) *
   
gamma-CD (CD) *
   
L. Orange (OR) *
   
L-Methylfolate, calcium (ME) *
   
Liquid paraffin (LI) *
   
Hexacyanoferrate of calcium, potassium or sodium (HE) *
   
Kuterra (KU) *
   
CI Food Red 7 (CI) *
   
FD&C Yellow No. 5 (FD) *
   
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