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Food safety and quality
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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Synonyms

Milk-clotting enzyme (MI) *
   
TOS (TO) *
   
Bengal isinglass (BE) *
   
Chymosin (CH) *
   
Cyclomalthexaose (CY) *
   
beta-D-Xylanase (XY) *
   
Muscovite (MU) *
   
CI Food Green 3 (CI) *
   
Ammonium muriate (AM) *
   
Cross linked homopolymer of 1-ethenyl-2-pyrrolidone (CR) *
   
Polyoxyl (8) stearate (PO) *
   
Sodium monohydrogendicarbonate (SO) *
   
Calcium biphosphate (CA) *
   
Methylene chloride (ME) *
   
Guaiac gum (GU) *
   
Talcum (TA) *
   
Lignosulfonic acid, calcium salt (40-65) (LI) *
   
Copper sulfate (CO) *
   
Glycogenase (GL) *
   
Potassium tripolyphosphate (PO) *
   
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