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Food safety and quality
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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Synonyms

Crocus (CR) *
   
CI (1975) No. 16045 (CI) *
   
Enzymatically hydrolyzed carboxymethyl cellulose (EN) *
   
Mixed acetic and tartaric acid esters of mono and diglycerides of fatty acids (MI) *
   
CI pigment black 11 (CI) *
   
Phosphoric acid, ammonium iron(II) salt (PH) *
   
Gum sterculia (GU) *
   
Sylvine (SY) *
   
Ethyldigol (ET) *
   
Deoxycholic acid (DE) *
   
Sorbit (SO) *
   
Calcium glutamate (CA) *
   
CI Food Green 4 (CI) *
   
Meso-erythritol (ME) *
   
Annatto G (AN) *
   
Phospholipase A1 (PO) *
   
Food grade mineral oil (FO) *
   
Lye (LY) *
   
Strong ammonia solution (ST) *
   
CI Food Orange 7 (CI) *
   
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