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Food safety and quality
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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Synonyms

Safflower red (SA) *
   
Propan-2-ol acetate (PR) *
   
Polyoxyl (40) stearate (PO) *
   
Annatto G (AN) *
   
Phospholipase A1 (PO) *
   
Food grade mineral oil (FO) *
   
Sodium 5'-ribonucleotides (SO) *
   
Phospholipids (PH) *
   
1,2-Propane-diol ester of alginic acid (PR) *
   
Vitamin B2 (VI) *
   
Pepsin (PE) *
   
Monosodium citrate (MO) *
   
CI (1975) No. 14720 (CI) *
   
Sorbitan laurate (SO) *
   
CI (1975) No. 77000 (CI) *
   
Capsanthin (CA) *
   
Citric acid triammonium salt (CI) *
   
Lactit (LA) *
   
Polyglucitol (PO) *
   
CI (1975) No. 15850 (CI) *
   
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