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Food safety and quality
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在线版: "食品添加剂规格综合纲要"

在线帮助   关于数据   酶一般规格 分析方法（第四卷）

Synonyms

CI Food Orange 7 (CI) *
   
Hydrated basic magnesium carbonate (HY) *
   
CI (1975) No. 47005 (CI) *
   
2-Hydroxybutanedioic acid (HY) *
   
beta-1,4-D-Xylan xylanohydrolase (XY) *
   
Amylopectin 6-glucanohydrolase (AM) *
   
Acid sodium pyrophosphate (AC) *
   
Maltitol syrup powder (MA) *
   
Meso-erythritol (ME) *
   
Ethyl 3,4-dihydroxybenzoate (ET) *
   
Butyl alcohol (BU) *
   
IMP (IM) *
   
Glyceran esters of condensed castor oil fatty acid (GL) *
   
Gum guaiacum (GU) *
   
Sodium phosphate (SO) *
   
Lauramide arginine ethyl ester (LA) *
   
CI Food Yellow 4 (CI) *
   
Ethyl ethanoate (ET) *
   
Isopropyl carbinol (IS) *
   
Potassium copper chlorophyllin (PO) *
   
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