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Food safety and quality
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在线版: "食品添加剂规格综合纲要"

在线帮助   关于数据   酶一般规格 分析方法（第四卷）

Synonyms

Iron oxide yellow (IR) *
   
Trisodium monohydrogen diphosphate (TR) *
   
Disodium edetate (DI) *
   
n-Butyl alcohol (BU) *
   
Monostearin (MO) *
   
Vitamin B2 phosphate ester monosodium salt (VI) *
   
Glycogenase (GL) *
   
Japanese isinglass (JA) *
   
Milk-clotting enzyme (MI) *
   
Sodium calcium polyphosphate, glassy (SO) *
   
endo-1,4-beta-Xylanase (XY) *
   
Bacterial debranching enzyme (BA) *
   
Ammonium ferric citrate (AM) *
   
Ammonium alum (AM) *
   
Lime (LI) *
   
Sterculia (ST) *
   
PVP (PV) *
   
Stearyl monoglyceride citrate (ST) *
   
Monocalcium orthophosphate (MO) *
   
Ethyl p-oxybenzoate (ET) *
   
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