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Food safety and quality
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在线版: "食品添加剂规格综合纲要"

在线帮助   关于数据   酶一般规格 分析方法（第四卷）

Synonyms

Glycogenase (GL) *
   
PES (PE) *
   
BHT (BH) *
   
Patent Blue 5 (PA) *
   
Anhydrous NaDCC (AN) *
   
Sulfuric acid, monosodium salt (SU) *
   
Phenylcarbinol (PH) *
   
CITREM (CI) *
   
1-Hydroxypropane (HY) *
   
Quillay bark extract (QU) *
   
Glucose amylase (GL) *
   
Propane-1,2-diol esters of fatty acids (PR) *
   
Glycerin (GL) *
   
Natural beta-carotene (NA) *
   
Burnt alum (anhydrous) (BU) *
   
Monoammonium phosphate (MO) *
   
Brilliant Carmine 6B (BR) *
   
Sodium 5'-guanylate (SO) *
   
Guar flour (GU) *
   
Terre orellana (TE) *
   
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