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Food safety and quality
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在线版: "食品添加剂规格综合纲要"

在线帮助   关于数据   酶一般规格 分析方法（第四卷）

Synonyms

PES (PE) *
   
Vegetable llutein (VE) *
   
Gum arabic hydrogen octenylbutandioate (GU) *
   
Monoammonium phosphate (MO) *
   
Brilliant Carmine 6B (BR) *
   
Caustic potash (CA) *
   
CI Natural Green 3 (CI) *
   
Ricinus oil (RI) *
   
Xylose isomerase (XY) *
   
Monosodium fumarate (MO) *
   
Cubic or soda nitre (CU) *
   
Natural beta-carotene (NA) *
   
Burnt alum (anhydrous) (BU) *
   
Cross-linked sodium CMC (CR) *
   
Cyclotetraose syrup (CY) *
   
Dibasic magnesium stearate (DI) *
   
Disodium dihydrogen pyrophosphate (DI) *
   
Hydrogenated high maltose-content glucose syrup (HY) *
   
Guar flour (GU) *
   
Terre orellana (TE) *
   
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