العربية
中文
english
français
Español
粮农组织主页
Food safety & quality
Scientific advice
Calls for data and experts
Microbiological risks and JEMRA
Chemical risks and JECFA
JECFA publications from meetings
Guidelines
Summary reports
Full reports
Toxicological monographs
Other scientific advice
Food safety and quality
|
共享
>
Scientific advice
>
Chemical risks and JECFA
在线版: "食品添加剂规格综合纲要"
在线帮助
关于数据
酶一般规格
分析方法(第四卷)
Hide Synonyms
Synonyms
CI pigment white 6
(CI) *
Siam Benzoin gum
(SI) *
n-Propyl carbinol
(PR) *
4-Allyl veratrol
(AL) *
insoluble PVP
(PV) *
Polysorbate 80
(PO) *
Malic acid sodium salt
(MA) *
Phenylcarbinol
(PH) *
CI Natural Red 26
(CI) *
Diatomite
(DI) *
Anhydrous NaDCC
(AN) *
Sulfuric acid, monosodium salt
(SU) *
Kaolin, light or heavy
(KA) *
CITREM
(CI) *
Patent Blue 5
(PA) *
Sodium cellulose glycolate
(SO) *
Tetrasodium diphosphate
(TE) *
Propane-1,2-diol esters of fatty acids
(PR) *
Sodium feredetate
(SO) *
Annatto B
(AN) *
«
1
...
14
15
16
17
18
...
43
»