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Food safety and quality
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在线版: "食品添加剂规格综合纲要"

在线帮助   关于数据   酶一般规格 分析方法（第四卷）

Synonyms

IMP (IM) *
   
Glyceran esters of condensed castor oil fatty acid (GL) *
   
Lye (LY) *
   
Strong ammonia solution (ST) *
   
Safflower red (SA) *
   
CI (1975) No. 75470 (CI) *
   
Ferrous bisglycinate (FE) *
   
Nitre cake (NI) *
   
FD&C Green No. 3 (CI Food Green 3) *
   
CI Food Orange 7 (CI) *
   
Potassium copper chlorophyllin (PO) *
   
Oleoresin paprika (OL) *
   
Silicic acid, aluminium sodium salt (SI) *
   
Phospholipids (PH) *
   
1,2-Propane-diol ester of alginic acid (PR) *
   
Vitamin B2 (VI) *
   
L. Orange (OR) *
   
Quillaja extract (QU) *
   
Acid maltase (AC) *
   
Glucose aerodehydrogenase (GL) *
   
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