العربية
中文
english
français
Español
粮农组织主页
Food safety & quality
Scientific advice
Calls for data and experts
Microbiological risks and JEMRA
Chemical risks and JECFA
JECFA publications from meetings
Guidelines
Summary reports
Full reports
Toxicological monographs
Other scientific advice
Food safety and quality
|
共享
>
Scientific advice
>
Chemical risks and JECFA
在线版: "食品添加剂规格综合纲要"
在线帮助
关于数据
酶一般规格
分析方法(第四卷)
Hide Synonyms
Synonyms
Triacylglycerol ester hydrolase
(TR) *
Magnesium phosphate, dibasic
(MA) *
1,2-epoxypropane
(EP) *
Damar gum
(DA) *
Graham's salt
(GR) *
Locust bean gum
(LO) *
Semi-refined carrageenan
(SE) *
Lactic acid ethyl ester
(LA) *
CI Food Red 9
(CI) *
Bo-Xan (lutein)
(BO) *
OSA modified gum arabic
(OS) *
calcium silicon oxide
(CA) *
Indigo Carmine
(IN) *
Macrogol
(MA) *
Bicarbonate of soda
(BI) *
Sodium rhodanide
(SO) *
CI (1975) No. 40800 (beta-Carotene)
(CI) *
Cochineal carmine
(CO) *
Copper chlorophyll
(CO) *
Sodium glutamate
(SO) *
«
1
...
23
24
25
26
27
...
43
»