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在线版: "食品添加剂规格综合纲要"
在线帮助
关于数据
酶一般规格
分析方法(第四卷)
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Synonyms
CI Food Red 14
(CI) *
Propanediol
(PR) *
Acacia gum
(AC) *
Annatto E
(AN) *
Bois de Panama
(BO) *
Amyloglucosidase
(AM) *
Aero-glucose dehydrogenase
(AE) *
Aspartyl phenylalanine methyl ester
(AS) *
Petroleum ether
(PE) *
Monobasic potassium phosphate
(MO) *
Toluol
(TO) *
Konjac mannan
(KO) *
Vaseline
(VA) *
5,7,8-trimethyltocol
(TR) *
Ethane-1-hydroxy-1,1-diphosphoric acid
(ET) *
Plant sterols/stanols
(PL) *
Dibasic potassium phosphate
(DI) *
Secondary butyl alcohol
(SE) *
Malt
(MA) *
Acid protease from Bacillus cereus
(AC) *
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