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Food safety and quality
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在线版: "食品添加剂规格综合纲要"

在线帮助   关于数据   酶一般规格 分析方法（第四卷）

Synonyms

Aspartyl phenylalanine methyl ester (AS) *
   
Dibasic potassium phosphate (DI) *
   
Aspartyl protease (AS) *
   
Wood smoke flavour (WO) *
   
Epsom salt (heptahydrate) (EP) *
   
OSA modified gum acacia (OS) *
   
Malt (MA) *
   
Acid protease from Bacillus cereus (AC) *
   
Gallotannic acid (GA) *
   
Glyceryl triacetate (GL) *
   
Secondary butyl alcohol (SE) *
   
CI (1975) No. 42053 (CI) *
   
CI (1975) No. 75130 (CI) *
   
CI (1975) No. 75470 (CI) *
   
Cross-linked cellulose gum (CR) *
   
Cycloalternanotetraose syrup (CY) *
   
Macrogol poly(vinyl alcohol) grafted co-polymer (MA) *
   
Acacia gum (AC) *
   
Annatto E (AN) *
   
Bois de Panama (BO) *
   
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