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Food safety and quality
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在线版: "食品添加剂规格综合纲要"

在线帮助   关于数据   酶一般规格 分析方法（第四卷）

Synonyms

BCD (BC) *
   
Propanone (PR) *
   
Disodium sulfite (DI) *
   
L. Orange (OR) *
   
Quillai extract (QU) *
   
Mica-based pearlescent pigments, Type III (MI) *
   
Eno (EN) *
   
CI Food Black 1 (CI) *
   
FD&C Red No. 7 (FD) *
   
Potassium sodium dextro-tartrate (PO) *
   
Magnesium phosphate, tribasic (MA) *
   
D-Mannitol (MA) *
   
Methylacetic acid (ME) *
   
DATEM (DA) *
   
CI (1975) No. 77491 (CI) *
   
Branching enzyme (BR) *
   
Dibasic sodium phosphate (DI) *
   
Calcium silicoaluminate (CA) *
   
Glyceryl monostearate (GL) *
   
French Saffron (FR) *
   
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