العربية
english
français
Español
Food safety and quality
| 共享
 

在线版: "食品添加剂规格综合纲要"

在线帮助   关于数据   酶一般规格 分析方法（第四卷）

Synonyms

Guaiac gum (GU) *
   
Talcum (TA) *
   
Lignosulfonic acid, calcium salt (40-65) (LI) *
   
Glyceryl monostearate (GL) *
   
French Saffron (FR) *
   
beta-Cyclodextrin (CY) *
   
Dimethylketone (DI) *
   
Sodium hyposulfite (SO) *
   
CI (1975) 75120 (Natural Orange 4) (CI) *
   
Locust bean gum clarified (LO) *
   
Xanthophylls () *
   
Hexacyanoferrate of calcium, potassium or sodium (HE) *
   
FD&C Red No.40 (FD) *
   
Slaked lime (SL) *
   
Kuterra (KU) *
   
CI Food Red 7 (CI) *
   
Magnesium phosphate, tribasic (MA) *
   
D-Mannitol (MA) *
   
Methylacetic acid (ME) *
   
DATEM (DA) *
   
1 ... 32 33 34 35 36 ... 43