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Food safety and quality
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在线版: "食品添加剂规格综合纲要"

在线帮助   关于数据   酶一般规格 分析方法（第四卷）

Synonyms

Chocolate brown HT (CH) *
   
Carbinol (CA) *
   
Milk-clotting enzyme (MI) *
   
TOS (TO) *
   
Bengal isinglass (BE) *
   
Chymosin (CH) *
   
Cyclomalthexaose (CY) *
   
CI Food Green 3 (CI) *
   
CI Food Red 4 (CI) *
   
beta-Xylanase (XY) *
   
Pullulan alpha-1,6-glucanohydrolase (PU) *
   
CI (1975) No.16035 (CI) *
   
Cross linked polyvidone (CR) *
   
Polyoxyethylene (40) monostearate (PO) *
   
Sodium dextro-tartrate (SO) *
   
Acid calcium phosphate (AC) *
   
Methylene dichloride (ME) *
   
Guaiacum (GU) *
   
Hexahydrobenzene (HE) *
   
Calcium inosinate (CA) *
   
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