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Food safety and quality
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在线版: "食品添加剂规格综合纲要"

在线帮助   关于数据   酶一般规格 分析方法（第四卷）

Synonyms

CI (1975) No. 40800 (CI) *
   
CI (1975) No.42090 (CI) *
   
Hydrated basic magnesium carbonate (HY) *
   
CI (1975) No. 47005 (CI) *
   
Ethyldigol (ET) *
   
Sorbit (SO) *
   
Chymosin A (CH) *
   
Acesulfame K (AC) *
   
PVOH (PV) *
   
Sucrose fatty acid esters (SU) *
   
Ethyl 3,4-dihydroxybenzoate (ET) *
   
IMP (IM) *
   
Glyceran esters of condensed castor oil fatty acid (GL) *
   
Lye (LY) *
   
Strong ammonia solution (ST) *
   
Safflower red (SA) *
   
CI (1975) No. 75470 (CI) *
   
Ferrous bisglycinate (FE) *
   
Nitre cake (NI) *
   
FD&C Green No. 3 (CI Food Green 3) *
   
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