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Food safety and quality
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在线版: "食品添加剂规格综合纲要"

在线帮助   关于数据   酶一般规格 分析方法（第四卷）

Synonyms

CI Natural Red 4 (CI) *
   
Kurkum (KU) *
   
Sodium acid sulfate (SO) *
   
FD&C Blue No. 1 (CI Food Blue 2) *
   
Cross linked polyvidone (CR) *
   
Polyoxyethylene (40) monostearate (PO) *
   
Sodium dextro-tartrate (SO) *
   
Acid calcium phosphate (AC) *
   
CI Food Red 3 (CI) *
   
Hexahydrobenzene (HE) *
   
Gum arabic (Acacia seyal) (GU) *
   
Terre orellana (TE) *
   
Quillai extract (QU) *
   
Lysosomal alpha-glucosidase (LY) *
   
Pentapotassium tripolyphosphate (PE) *
   
Sodium citrate monobasic (SO) *
   
beta-Schardinger dextrin (SC) *
   
Calcium propanoate (CA) *
   
CI (1975) No. 44090 (CI) *
   
Modified polydextroses (MO) *
   
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