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Food safety and quality
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在线版: "食品添加剂规格综合纲要"

在线帮助   关于数据   酶一般规格 分析方法（第四卷）

Synonyms

Sucrose fatty acid esters (SU) *
   
n-Butyl alcohol (BU) *
   
Acid calcium pyrophosphate (AC) *
   
Titania (TI) *
   
Sucrose oligoesters (SU) *
   
Lactic acid esters of mono- and diglycerides (LA) *
   
Potassium hydrate (PO) *
   
Precipitated calcium phosphate (PR) *
   
CI (1975) No. 75815 (CI) *
   
Japanese isinglass (JA) *
   
Milk-clotting enzyme (MI) *
   
Glutamic acid (GL) *
   
Ammonium alum (AM) *
   
Diatomacous silica (DI) *
   
Pimaricin (PI) *
   
Sodium bisulfate (SO) *
   
INS No. 460(i) (Cellulose gel) *
   
Lime (LI) *
   
CI (1975) 75120 (Natural Orange 4) (CI) *
   
Soapbark extract (SO) *
   
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