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Food safety and quality
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在线版: "食品添加剂规格综合纲要"

在线帮助   关于数据   酶一般规格 分析方法（第四卷）

Synonyms

Ammonium alum (AM) *
   
Lime (LI) *
   
Magnesium di-DL-lactate (MA) *
   
CI Food Yellow 13 (CI) *
   
Ethylenediglycol (ET) *
   
Sorbol (SO) *
   
Chymosin (CH) *
   
Acid calcium pyrophosphate (AC) *
   
Titania (TI) *
   
Sucrose oligoesters (SU) *
   
Ethyl ester of 3,4-dihydroxybenzoic acid (ET) *
   
Carmoisine (CA) *
   
Inosinic acid (IN) *
   
Polysorbate 20 (PO) *
   
Caustic soda (CA) *
   
Benzenemethanol (BE) *
   
carthamic acid (CA) *
   
Diatomacous silica (DI) *
   
Pimaricin (PI) *
   
Sodium bisulfate (SO) *
   
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