Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring Decanoic acid
Synonym(s) Capric acid
Latest JECFA evaluation 2000 (Session 55)
Status of specification Full
Chemical name Decanoic acid
JECFA number 105
CAS number 334-48-5
FEMA number 2364
COE number 11
FLAVIS number
Molecular weight 172.27
Chemical formula C10H20O2
Physical form/odour white crystals/unpleasant, rancid odour
Solubility soluble in most organic solvents; practically insoluble in water
Solubility in ethanol
Boiling point (°C) 268°
Assay min % 98%
Acid value max 320-329
Refractive index
Specific gravity
Other requirements Heavy Metals: < 10 mg/kg; Iodine Value: < 0.6; Res. on Ignition: < 0.1%; Saponification Value: 320-331; Solidification Pt.: 27° to 32°; Unsaponifiable Matter: < 0.2%; Water: < 0.2%
ID Test IR
Spectrum