Food safety and quality
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Flavouring |
5-Hydroxy-2-dodecenoic acid delta-lactone |
Synonym(s) |
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Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Dodecen-5-olide;6-Heptyl-2H-dihydro-2-pyrone |
JECFA number |
438 |
CAS number |
16400-72-9 |
FEMA number |
3802 |
COE number |
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FLAVIS number |
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Molecular weight |
196.3 |
Chemical formula |
C12H20O2 |
Physical form/odour |
clear, light yellow liquid |
Solubility |
soluble in fat, ethanol, propylene glycol and triacetin |
Solubility in ethanol |
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Boiling point (°C) |
115° (2 mmHg) |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.467-1.473 |
Specific gravity |
1.470-1.480 |
Other requirements |
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ID Test |
IR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/438.gif)
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