Food safety and quality
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Flavouring |
2-Methyl-3-thioacetoxy-4,5-dihydrofuran |
Synonym(s) |
4,5-Dihydro-2-methyl-3-furanthiol acetate |
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
S-(4,5-Dihydro-2-methyl)-3-furyl thioacetate |
JECFA number |
1089 |
CAS number |
26486-14-6 |
FEMA number |
3636 |
COE number |
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FLAVIS number |
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Molecular weight |
158.22 |
Chemical formula |
C7H10O2S |
Physical form/odour |
Light yellow liquid; sulfury aroma |
Solubility |
Soluble in fats; soluble in oils |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
40-42° (0.1 mm Hg) |
Assay min % |
99% |
Acid value max |
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Refractive index |
1.517-1.521 |
Specific gravity |
1.132-1.139 |
Other requirements |
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ID Test |
NMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/1089.gif)
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