Food safety and quality
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Flavouring |
6-Methyl-5-hepten-2-one |
Synonym(s) |
2-Methylheptenone;2-Methyl-2-hepten-6-one;Methyl hexenyl ketone |
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
6-Methyhept-5-en-2-one |
JECFA number |
1120 |
CAS number |
110-93-0 |
FEMA number |
2707 |
COE number |
149 |
FLAVIS number |
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Molecular weight |
126.19 |
Chemical formula |
C8H14O |
Physical form/odour |
Colourless slightly yellow liquid; strong fatty, green citrus-like odour |
Solubility |
Insoluble in water; soluble in oils and organic solvents |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
173.1° |
Assay min % |
97% |
Acid value max |
3 |
Refractive index |
1.435-1.445 |
Specific gravity |
0.846-0.854 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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