Food safety and quality
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Flavouring |
6,10-Dimethyl-5,9-undecadien-2-one |
Synonym(s) |
Geranylacetone;2,6-Dimethyl-2,6-undecadien-10-one |
Latest JECFA evaluation |
2016 (Session 82) |
Status of specification |
Full |
Information required |
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Chemical name |
6,10-Dimethylundeca-5,9-dien-2-one |
JECFA number |
1122 |
CAS number |
689-67-8 |
FEMA number |
3542 |
COE number |
11088 |
FLAVIS number |
07.123 |
Molecular weight |
194.32 |
Chemical formula |
C13H22O |
Physical form/odour |
Colourless slightly yellow liquid; fresh floral but penetrating sweet-rosey aroma |
Solubility |
slightly soluble in water; soluble in oil |
Solubility in ethanol |
sparingly soluble |
Boiling point (°C) |
247° |
Assay min % |
95% (sum of isomers) |
Acid value max |
5 |
Refractive index |
1.462-1.472 |
Specific gravity |
0.861-0.873 |
Other requirements |
Isomeric composition: Z: 37-48%; E: 52-62% |
ID Test |
NMR |
Spectrum |
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