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Food safety and quality
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| |
| Flavouring |
1-Penten-3-ol |
| Synonym(s) |
Ethyl vinyl carbinol |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Pent-1-en-3-ol |
| JECFA number |
1150 |
| CAS number |
616-25-1 |
| FEMA number |
3584 |
| COE number |
11717 |
| FLAVIS number |
|
| Molecular weight |
86.13 |
| Chemical formula |
C5H10O |
| Physical form/odour |
Colourless, mobile liquid; powerful, grassy-green odour |
| Solubility |
sparsely soluble in water; miscible in ether |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
114° |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.419-1.427 |
| Specific gravity |
0.831-0.837 |
| Other requirements |
|
| ID Test |
NMR |
| Spectrum |
 
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