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Food safety and quality
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|
| |
| Flavouring |
1-Decen-3-ol |
| Synonym(s) |
Heptyl ethenyl carbinol |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Dec-1-en-3-ol |
| JECFA number |
1153 |
| CAS number |
51100-54-0 |
| FEMA number |
3824 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
156.27 |
| Chemical formula |
C10H20O |
| Physical form/odour |
Colourless liquid; mouldy aroma |
| Solubility |
slightly soluble in water; soluble in non-polar organic solvents |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
215° |
| Assay min % |
97% |
| Acid value max |
|
| Refractive index |
1.439-1.446 |
| Specific gravity |
0.836-0.842 |
| Other requirements |
|
| ID Test |
MS NMR |
| Spectrum |
 
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