Food safety and quality
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Flavouring |
Palmitic acid |
Synonym(s) |
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Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
Hexadecanoic acid |
JECFA number |
115 |
CAS number |
57-10-3 |
FEMA number |
2832 |
COE number |
14 |
FLAVIS number |
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Molecular weight |
256.43 |
Chemical formula |
C16H32O2 |
Physical form/odour |
hard, white or faintly yellowish crystalline solid |
Solubility |
practically insoluble in water; soluble in alcohol, ether, chloroform |
Solubility in ethanol |
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Boiling point (°C) |
NA |
Assay min % |
80% |
Acid value max |
204-220 |
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
Saponification Value: 205 to 221; Solidification Pt.: 53.3° to 62°; Unsaponifiable Matter: <1.5%; Water: <0.2%SC: Stearic acid; Myristic acid; Heptadecanoic acid; Pentadecanoic acid |
ID Test |
IR |
Spectrum |
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