|
Food safety and quality
|
|
|
| |
| Flavouring |
Isoamyl laurate |
| Synonym(s) |
Isopentyl laurate |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
3-Methylbutyl dodecanoate |
| JECFA number |
182 |
| CAS number |
6309-51-9 |
| FEMA number |
2077 |
| COE number |
379 |
| FLAVIS number |
|
| Molecular weight |
270.46 |
| Chemical formula |
C17H34O2 |
| Physical form/odour |
colourless, oily liquid with a faint oily, fatty odour |
| Solubility |
soluble in alcohol; insoluble in water |
| Solubility in ethanol |
|
| Boiling point (°C) |
190° (20 mmHg) |
| Assay min % |
97% |
| Acid value max |
|
| Refractive index |
1.434-1.439 |
| Specific gravity |
0.853-0.859 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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