Food safety and quality
|
|
|
Flavouring |
Ionone |
Synonym(s) |
|
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
|
Chemical name |
4-(2,2-Dimethyl-6-methylenecyclohexyl)-3-buten-2-one |
JECFA number |
390 |
CAS number |
79-76-5 |
FEMA number |
3175 |
COE number |
|
FLAVIS number |
|
Molecular weight |
192.3 |
Chemical formula |
C13H20O |
Physical form/odour |
colourless to pale yellow liquid |
Solubility |
|
Solubility in ethanol |
|
Boiling point (°C) |
125° (10 mmHg) |
Assay min % |
95% |
Acid value max |
|
Refractive index |
1.496-1.502 (25°) |
Specific gravity |
0.932-0.935 (20°) |
Other requirements |
[<2% beta-ionone] |
ID Test |
HNMR, MS |
Spectrum |
|
|
|
|