Food safety and quality
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Flavouring |
Butyl sulfide |
Synonym(s) |
1,1'Thiobisbutane;n-Butyl sulfide;Butylthiobutane |
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
Dibutyl sulfide |
JECFA number |
455 |
CAS number |
544-40-1 |
FEMA number |
2215 |
COE number |
484 |
FLAVIS number |
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Molecular weight |
146.29 |
Chemical formula |
C8H18S |
Physical form/odour |
colourless to pale yellow liquid with repulsive odour |
Solubility |
insoluble in water; soluble in ethyl alcohol and ethyl ether |
Solubility in ethanol |
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Boiling point (°C) |
182° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.448-1.458 |
Specific gravity |
0.832-0.840 |
Other requirements |
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ID Test |
IR, NMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/455.gif)
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