Food safety and quality
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Flavouring |
Benzyl 2,3-dimethylcrotonate |
Synonym(s) |
Benzyl methyltiglate |
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
Benzyl 2,3-dimethyl-trans-2-butenoate |
JECFA number |
847 |
CAS number |
7492-69-5 |
FEMA number |
2143 |
COE number |
11868 |
FLAVIS number |
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Molecular weight |
204.27 |
Chemical formula |
C13H16O2 |
Physical form/odour |
colourless oily liquid with a powerful, warm, herbaceous, fruity-spicy |
Solubility |
insoluble in water; soluble in organic solvents, oils |
Solubility in ethanol |
miscible at room temperature |
Boiling point (°C) |
259° |
Assay min % |
97% |
Acid value max |
1 |
Refractive index |
1.510-1.517 |
Specific gravity |
1.017-1.023 |
Other requirements |
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ID Test |
CNMR HNMR |
Spectrum |
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