Food safety and quality
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Flavouring |
2-Methyltetrahydrothiophen-3-one |
Synonym(s) |
2-Methyl-4,5-dihydro-3(2H)thio-phenone |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
4,5-Dihydro-2-methyl-3(2H)-thiophenone |
JECFA number |
499 |
CAS number |
13679-85-1 |
FEMA number |
3512 |
COE number |
11601 |
FLAVIS number |
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Molecular weight |
116.18 |
Chemical formula |
C5H8OS |
Physical form/odour |
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Solubility |
insoluble in water; soluble in alcohol, fats |
Solubility in ethanol |
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Boiling point (°C) |
64-65° (11 mm Hg) |
Assay min % |
99% |
Acid value max |
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Refractive index |
1.510-1.520 |
Specific gravity |
0.958-0.970 |
Other requirements |
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ID Test |
IR |
Spectrum |
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